Macallan Travel Series 1920s, 30s, 40s and 50s All Decades (4x50cl, 40%)
Original price was: $4,600.00.$3,560.00Current price is: $3,560.00.
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A full set of Collectable Macallan Travel series edition, which depicts the style of The Macallan from the 1920’s to 1950’s. Each release has an illustration with of-the-era artwork featuring classic modes of transport from each decade.
To re-create the style of Macallan in the 1920s, 30s, 40s, and 50s, their Master Distiller sampled bottles of The Macallan from that decade and matched their aroma and flavour with more recent distillations taken from the casks maturing in the warehouses.
This contains the compete Travel Series from The Macallan.
This range was created by The Macallan’s Master Distiller to re-create the style of whisky produced at the distillery throughout the decades. Each bottle represents a different decade, from the 1920s when The Macallan was mainly used for blends, to the 1950s which saw sherry casks become available again following World War II.
This Macallan Travel Series Twenties, Thirties, Forties, Fifties
Part of a series launched for the Travel Retail market by Macallan in the late 1990s/early 2000s, this expression was created to reflect the flavours of their whiskies produced in the 1920s up to 1950s. A creamier, more bourbon-cask-influenced Macallan than the heavily-Sherried Macallan you’ll likely be familiar with, and with a particularly pronounced peaty hint.
Distillery Macallan
Bottler Distillery Bottling
Bottled 2001-2004
Cask type Sherry Cask
Strength 40.0 %
Vol. Size 500 ml
Macallan 1920s
During the 1920s, most Macallan produced was sold to whisky blenders as a “top dressing” single malt for their blended whiskies. The few remaining casks continued to mature their contents for longer, resulting in a whisky that was slightly drier and less toffee sweet than modern day Macallan.
Macallan 1930s
During the 1930s, with coal in short supply as a result of increasing industrial activity, Macallan reverted to drying barley using peat fires. This, combined with the scarcity of oak sherry casks due to the Spanish civil war, resulted in a whisky that was both peatier and less spicy than modern day Macallan.
Macallan 1940s
During the 1940s, with a shortage of sherry cask as a result of the Second World War, Macallan would refill their casks more often than is the current practice. This, combined with the use of peat to dry the barley, resulting in a whisky that was less spicy and peatier than modern day Macallan.
Macallan 1950s
During the 1950s, Spanish oak sherry casks became available again following the disruption of the Second World War, allowing The Macallan to revert to using only first and second fill casks. This resulted in a whisky that was as rich and spicy as modern-day Macallan but with a hint of peat smoke.
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