Tasting notes
Nose Dates, figs, and cinder toffee lead to waves of buttery vanilla, with leathery oak and a pinch of tobacco.
Palate Jammy forest fruits are balanced by tangy pineapple and juicy citrus, with roasted nuts and pepper creeping beneath.
Finish Warming spice gathers for the finish, with peppercorns, charred oak, and leather lingering.