Tasting Note
Nose Dense notes of chocolatey malt, caramelised nuts, cinnamon sticks, and woody spice lead to thick cut marmalade and earthy oak char.
Palate A tangle of dried berries and stewed fruits support meaty, oily malt. Chewy spice and roasted nuts develop in time, backed by rich oak and a trickle of treacle.
Finish Nutty malt, candied fruit, cakey spice, and sherried oak.