Santa Teresa 1796 Rum Single Modernist Rum 1L, 40%
$49.50
Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.
Tasting Notes
Opens with toffee, brown sugar and vanilla aromas; dark chocolate and maple syrupy on the palate, with a dense richness; finishes with great length, a touch of pepper and developing complexity.
AWARD
Gold Medal, Best In Category (Aged Rums 15+ Years Old).
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