Taste notes:
Ruby red, medium body, high acidity wine.
Aromas and flavors: Black cherry, blackcurrant, baked dark fruit, tomato leaf, black pepper, vanilla, mushroom, tobacco.
Food pairing: We recomment trying dishes like red meat.
Its strong flavor and aromas of raspberry and black pepper make it the perfect accompaniment for red meat, game and selected cheeses and has won many awards.
Best served at 18 C.