Tasting Note
Nose: Chocolate Brazil nuts and floral wafts of honey, rich, dark sugar with sweet raisins in tow.
Palate: Silky toffee and a pinch of dried heather lead, followed by dense, honeyed fruit cake. Forest fruits creep in, bringing with them nutty spice and old oak.
Finish: Caramelised nuts and baking spice stick around for an age, with sticky muscovado and robust, roasted barley.