Tasting Notes
Quite simply, it’s a cool taste explosion that should be served “Seriously Chilled” straight from the freezer. The Snow Grouse is matured in oak casks before being Smoothchill Filtered. This creates a delicate and vanilla sweet whisky that delivers a delicious taste.
The Famous Grouse:
Nose: A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley.
Palate: Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity.
Finish: A slightly sweet, malty finish.
Overall: A very malty, biscuity blend. It’s easy to see why this is so popular in Scotland!
The Black Grouse:
Nose: Medium, quite smoky. Solid peat note, rummy sweetness, touch of dry wood.
Palate: Medium, balanced. Peat smoke, caramel, spice.
Finish: Long, slightly peaty.