Tasting Note
The nose is immediately seductive, invoking the heyday of the Enmore column. A handful of nuts coated in still-steaming caramel come to the fore. They ignite the white wood and make it vibrate, to stick and imprint on the nostrils like a warm resin.
Aeration brings out a well roasted woodiness, from which a little remnant of smoke still escapes. A molasses still full of sugar provides texture, while the sweet spices intrigue our imagination.
The palate is rather seductive, with soft, toasty American oak and typical vanilla flavours. Add to this a very fluid and slightly round texture, and you have a very easy and accessible Demerara. The nuts are well in evidence, generously coated with caramel and molasses.
The finish is rather roasted, and leaves the impression of a very sweet rum.