El Dorado Diamond Port Mourant 2010 Green 70cl 49.1%
$199.00
El Dorado Diamond Port Mourant 2010 Green is a blended in the barrel from the famous Demerara distillery. This region of Guyana was once home to dozens of distilleries, each producing a different style of rum. These distilleries have all closed today, but some of their stills and recipes have been preserved.
The Diamond distillery has blended rums from Coffey columns and the legendary Port Mourant pot-still before ageing.
These rums were distilled in 2010, placed in old bourbon barrels, and bottled brut de fût in 2019.
Tasting Note
The nose is first marked by aromas of roasting. A little sweet coffee at first, then a rather strongly burnt wood. Notes of roasted nuts emerge, reminiscent of a fresher wood as they lose their charred envelope.
On aeration, we find the intensely caramelised nutty notes that make Demerara rums so charming. Here, they are tenderly coated and gently spiced.
The palate is gripped by a heavily toasted oak barrel, whose burnt surface brings an almost mineral, charcoal feel. From this darkness emerge notes of liquorice, with a juicy stick of concentrated juices. The intense core of nuts is present on the mid-palate, abundantly caramelised and coated.
The finish has a smoky, roasted touch, but above all a lot of roundness.
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