Tasting Note
Nose: Maple syrup, blackberries, rye spiciness, a little bit of tobacco.
Palate: Chocolate truffles, five-spice, red liquorice, dates.
Finish: Chocolate peanuts, toffee, rum and raisin ice cream.
$340.00
A 1999 Edradour single malt that was initially matured in ex-bourbon hogsheads for 13 years, before being recasked into a pair of ex-Barolo wine hogsheads and bottled in August 2021 at 22-years-old. Aromas of redcurrant jelly and maple syrup fill the nose, complemented by notes of cranberries, cinnamon-baked apples, cloves and sugared almonds throughout the palate.