Tasting Note
Nose: Oily malt balanced by gristy sweetness, followed by a touch of heather honey.
Palate: Buttered bread, fresh ginger, sliced apple and a subtle hint of toasted barley smokiness.
Finish: Mineral hints linger on the finish.
Signup for our newsletter to get notified about sales and new products. Add any text here or remove it.
Error: Contact form not found.
$55.00
A single cask bottling of Dailuaine single malt, independently bottled by those ever-wonderful Douglas Laing folks. This whisky was distilled by Dailuaine back in January 2007 and left to age in a refill hogshead for 10 years. In February 2017, it was bottled as part of the Provenance range with an outturn of 357 bottles.
Nose: Oily malt balanced by gristy sweetness, followed by a touch of heather honey.
Palate: Buttered bread, fresh ginger, sliced apple and a subtle hint of toasted barley smokiness.
Finish: Mineral hints linger on the finish.