Tasting Note
Nose: Briny minerality with baking spices and earthy peat bolstered by sweet candied orange.
Palate: Tarry coals and poached stone fruits mingle, with runny caramel, oaken vanilla, and waves of salted lemon.
Finish: More citrus, with flamed orange peels and tangy marmalade, toffee, cinnamon, and nutmeg.