Tasting Note
Nose Powerful peat reek leads with vanilla and salted caramel in support, as well as lemon peel.
Palate Cinder toffee, peppery spice, golden syrup, orchard fruit, and earthy peat.
Finish Smoky oak char and vanilla.
$185.00
Edition 14.1 of Bruichladdich’s Octomore series was made with barley grown on the Scottish mainland and malted to 128.ppm creating a heavily peated single malt. This whisky was matured for five years in first-fill ex-American whiskey casks, imparting aromas of smoked caramel, roasted almonds and barbecue pork on the nose, with bright citrus notes, smoked heather and ground coffee on the palate.
Bruichladdich
Distillery Bottling