Big Peat Douglas Laing’s (70cl, 46%)

Nose: Warm slabs of tangy peat. Hints of chocolate, coffee and cedar with spices, walnuts and almond. A touch of cinnamon with oily smoke.

Palate: Simple, easy going, but delicious. Notes of heavy smoke, cut grass, peanut, spices and peat.

Finish: Quite abrupt with cut grass, coastal notes and smoke.