Tasting Note
Nose: Toasted almonds join crème brulée with a crunchy caramelised top, while coffee and oak char nestle beneath.
Palate: Layers of thick, runny toffee and chocolatey malt are backed by baking spices and burnt custard.
Finish: Chocolate buttons, barley sugar sweeties, spiced, syrupy flapjack with a trickle of treacle in tow.