Tasting Notes
COLOUR
Garnet red with orangey highlights.
BOUQUET
Ethereal, pleasing and intense, with spicy notes and hints of worked leather.
FLAVOUR
Full, mouth-filling, full-bodied, with the right amount of tannins.
ALCOHOL CONTENT
14-14.5% Vol.
PAIRINGS
The ideal accompaniment to main dishes such as roast and braised meats, wild game and aged cheeses.
SERVING TEMPERATURE
18-20° C – Uncork an hour before serving.