Tasting Note
Nose: Marmalade, hints of fresh mint and pepper. Very aromatic.
Palate: Perfumed notes of potpourri, fruits, peppermint and zest. Rich.
Finish: Dry, oaky finish. Very herbal now.
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$1.30
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
Nose: Marmalade, hints of fresh mint and pepper. Very aromatic.
Palate: Perfumed notes of potpourri, fruits, peppermint and zest. Rich.
Finish: Dry, oaky finish. Very herbal now.