TASTING NOTES
The colour is garnet-red with ruby highlights that take on a slightly torange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and wellbalanced, and is very long-lasting.
PAIRINGS
Ideal with big red meat dishes and medium or mature cheeses, it can also make for pleasant after-dinner company.